This recipe is from an Afghan cookbook that came out in the 1990's. I think that the restaurant was in Minnesota. Their recipies were very good.
Author: Andtototoo
This is a great side to go with Mexican dishes. I have also served it with cheeseburgers and at picnics.
Author: bmcnichol
avery good meal loaf from Helen McCully. she was the food director of McCall's magazine.She was responsible for making Julia Child's career. A friend of...
Author: DJM70
Make and share this Roasted Chicken With Wild Rice Soup recipe from Food.com.
Author: marisk
Who doesn't like smoky sweet salty flavors? This may be a mix of Mediterranean and Southwestern flavors but they really work well together. Give this as...
Author: Engrossed
A new take on the traditional salsa. I find that this was especially spicy, but if you like things spicy, or are daring enough, then this is up your alley....
Author: Studentchef
This unique Easter recipe, Herbed Leg of Lamb with Vegetables and BOU Gravy utilizes BOU, the better for you cubes.
Author: staff writer
These onions are delicious and can be served with roast chicken or ?? You decide. You can cut them in an "X" on the stem end, about 1/2 inch deep, before...
Author: Pesto lover
Make and share this Grits With Corn and Vidalia Onion recipe from Food.com.
Author: ratherbeswimmin
Use this easy to make clay for kids crafts they can paint - good for Christmas decorations or just rainy day fun. From Homebasics Fall 2004.
Author: Chelle_N
This is an internet posted copy-cat recipe from a now closed restaurant in Marina Del Rey. My husband and I used to eat there when we were dating. They...
Author: MJMommy13
After many quinoa recipes that didn't really do it for me I think I've nailed it. This is by far the best quinoa recipe I've had. It's a combination of...
Author: canthelpmyself
This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted...
Author: Shar-on
I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.
Author: Sonya01
Make and share this Pork & Leek Stew,viking Style recipe from Food.com.
Author: Abe ray
Make and share this Italian-Style Shepherd's Pie recipe from Food.com.
Author: Wildflour
This recipe is an oldie but goodie and enjoyed by children and adults alike. This is an excellent 'make ahead' to have prepared and ready to heat when...
Author: Gerry
A hearty, spiced meatball soup with potatoes and kale in a chicken broth perfected with a splash of cream.
Author: DL K.
This is one of those recipes that can be made for two, as here, or scaled up (each time you double the recipe, add 20 minutes cooking time). For the cooking,...
Author: English_Rose
Make and share this Quick and Versatile Vegetable Soup recipe from Food.com.
Author: Raelene
This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar...
Author: Erindipity
Make and share this Spicy Tomato-Lentil Stew recipe from Food.com.
Author: em2jacks
This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit.
Author: Leslie in Texas
Make and share this Pacific Rim Salmon Fettuccine recipe from Food.com.
Author: drskyles1
I found this recipe in the back of a May 2009 issue of Reader's Digest and made it for dinner last night and it was wonderful! The polenta and tomato sauce...
Author: Leslie in Texas
I love cloves! There, I said it. I know that some people associate it with early childhood trips to the dentist but that is not MY experience. I remember...
Author: The_Swedish_Chef
Make and share this Chili With Black Beans and Poblano Peppers recipe from Food.com.
Author: Michelle S.
Make and share this Roasted Garlic and Butternut Squash Soup recipe from Food.com.
Author: tereez
Another recipe from my new cookbook "the Gluten-free Kitchen" from Sue Shepherd. Posting this as a tasty beef recipe that is gluten-free without the need...
Author: Jubes
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture,...
Author: Acerast
This is a old throw back recipe, re-done, but it can't get simpler. I don't often use soup in my recipes, but I really happen to like this one. Paired...
Author: SarasotaCook
Love your macaroni and cheese with a little bite? This is a delicious and inexpensive meal. Recipe courtesy of All You August 2011.
Author: AmyZoe
Simple and delicious - no one will ever know it's tofu! I served this to my husband and sons 3 times before they spotted the empty tofu container. They...
Author: padatpsu
Roast leg of lamb is a glorious dish, but the less-expensive shoulder, subtly flavored with herbs and simmered to a melting tenderness, can be just as...
Author: JackieOhNo
This 'tea' is delicious, and very soothing on the throat through the winter. In Korea, it is made with pomelo or citron, but I have also enjoyed it with...
Author: Kate S.
This is a completely different variation from the traditional Lasagna that most of us make. It will make a nice change from your regular recipe and should...
Author: CarrolJ
As you can see by my recipes, I am a great fan of the almighty Rib! This recipe is one of the best. It gives you a little twist from the standard Baby...
Author: PACE6634
This recipe actually started out as a homemade ravioli filling. I had a bunch left over after I made the ravioli, so I added a few things and came up with...
Author: rebecca_wigginshotm
This is from a local radio station host here in San Diego. It is one of my hubby's all time favorite meals and the first thing he ever cooked for me when...
Author: Slatts
Make and share this Double Spinach Parmesan Casserole recipe from Food.com.
Author: LizCl
Make and share this Swordfish Skewers With Cilantro-Mint Pesto recipe from Food.com.
Author: Vicki Kaye
Oh my my! This potato recipe is To Die For!! Took these to a holiday party & people went nuts!! Even my "loyal only to mashed potatoes" husband thought...
Author: Meredith .F
This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's...
Author: Peprich